NY Spice Shop Mandrake Root Cut and Sifted - 8 Ounce Mandragora officinarum for Cooking and Culinary Use - Dried Root Pieces for Broths Infusions Slow Simmered Recipes
US$16.00
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US$16.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by thecontemporarylondon.com
Free 30-day returns Details
Product details
| Management number | 229559602 | Release Date | 2026/05/31 | List Price | US$16.00 | Model Number | 229559602 | ||
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- CUT AND SIFTED FORMAT - Prepared in a cut and sifted form consisting of small dried mandrake root pieces suitable for infusion style preparation and slow simmering. The loose texture allows the root pieces to move freely in liquids making them convenient for steeping simmering or straining in a variety of kitchen uses.
- FLAVOR PROFILE - Mandrake root offers a naturally earthy taste with slightly bitter notes that become more noticeable during extended steeping or simmering. Its subtle character allows it to blend with other herbs and roots creating balanced flavor combinations in carefully prepared culinary mixtures.
- KITCHEN APPLICATIONS - Commonly used in infusion style preparations and slow simmered liquids where dried root pieces are steeped to develop flavor gradually. The cut pieces can be placed in water broths or herbal beverage preparations allowing the taste to develop gently during heating.
- BLENDING AND MIXING - The cut and sifted texture helps the dried root pieces circulate evenly throughout hot liquids without clumping. This format works well when used in pots strainers or infusers where the liquid can be easily separated from the root pieces after simmering or steeping.
- RECIPE FLEXIBILITY - Suitable for a variety of kitchen preparations including root based blends traditional infusion recipes and slow cooked liquids. The earthy character allows it to be combined with herbs grains vegetables and aromatic ingredients in both traditional and contemporary culinary applications.
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