Food and Cooking of Rome and Naples: 65 classic dishes from central Italy and Sardinia
Product details
| Management number | 233417262 | Release Date | 2026/06/27 | List Price | US$8.43 | Model Number | 233417262 | ||
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This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia Read more
| ISBN10 | 1903141885 |
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| ISBN13 | 978-1903141885 |
| Language | English |
| Publisher | Lorenz Books |
| Dimensions | 9.5 x 0.62 x 11.41 inches |
| Item Weight | 2.06 pounds |
| Print length | 128 pages |
| Publication date | December 16, 2011 |
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